When designing a kitchen ventilation system, there are a number of factors that should be considered, such as project budget, building layout, surrounding buildings, system maintenance, operational cost, fire risk from grease buildup, and more.
Restaurants and commercial kitchens are notoriously one of the largest consumers of energy per unit of floor area. Moreover, the kitchen ventilation system is often the largest energy-consuming component in a food service facility.
Continental Fan’s UBV Upblast Roof Ventilators provide aerodynamically efficient performance with airflow capacities to 61,000 cfm. The ventilator is constructed with a heavy duty welded steel base, galvanized butterfly exhaust damper section, and a spark resistant cast aluminum airfoil axial impeller.