California is focusing on physical distancing rather than one-size-fits all seating caps. This article explores how these mandated capacity changes are affecting, and will continue to affect, the restaurants' energy consumption.
The U.S. Department of Energy (DOE) announced more than $97 million in funding for 33 projects that will support high-impact technology research and development to accelerate the bioeconomy.
It’s no secret that large, urban buildings play an increasingly impactful role in energy consumption, which is why they’re a focal point when it comes to future smart grid efforts.
This article demonstrates the System Energy Equilibrium (SEE) Plant Model can duplicate the performance of a Kansas City chiller/tower manufacturer’s data.
Craft breweries (or microbreweries) are typically characterized as independently owned breweries producing small amounts of beer with an emphasis on quality, flavor, and brewing technique.