A team of engineers from Purdue University, Air Squared Inc., and Whirlpool Corporation is working on building a fridge for zero gravity that operates in different orientations and just as well as the one in your kitchen, giving astronauts access to longer-lasting and more nutritious food.
Texas A&M researchers have enhanced the dehumidification efficiency of a polymer that could help develop more energy-efficient systems with a smaller carbon footprint.
Whether it be enhanced air particulate filtration with higher MERV ratings; increased outside air volume; or other technologies, such as UVC, the focus is clearly on protecting students and teachers.
In an effort to fill the U.S. labor market’s current “skills gap,” University of Missouri researchers collaborated to study how certain tools could better help students to know their strengths.