Complex space/pressure relationships, grease management issues, and outside consultants represent just part of the recipe that the mechanical engineer must master.
Commercial kitchen ventilation (CKV) has been a challenge to mechanical engineers for years. Part of the challenge comes from the fact that the mechanical engineer is normally not the “kitchen consultant.
Located on the Piscataquis River in Maine, The Mill at Dover-Foxcroft is a 60,000-sq-ft complex comprising nine structures built between 1841 and 1944.
Hearth Pizzeria’s interior entrance area was so cold during the winter months that patrons moved tables and chairs away from the pizzeria’s sunny storefront views of downtown Needham, MA.