Hot water is the lifeblood of any restaurant kitchen operation. Lacking a sufficient and ready supply at the correct temperatures, as prescribed by local health authorities, facility management usually has no choice but to lock the doors until the problem is fixed.
Beginning as manager trainee and crewperson, respectively, Tom and Candace Spiel have risen within the ranks of the McDonald’s system to own and operate nine restaurants in southern California. In 2010, they rebuilt their first McDonald’s, which originally opened in 1966. They chose to rebuild it to LEED® Gold standards, incorporating eco-friendly and energy-efficient features.
Leakage caused by modern cleaning techniques, evolving codes, increased airflow requirements ... kitchen ventilation design has become more complicated than the old sizing and design challenges. Of course, they’re still around, too. Grease is the word, so review these tips to keep it from popping up in the wrong places.
Calling all engineers, designers and other interested parties to enter the Green Leaf Inn Green Building Challenge. The Challenge asks for participants to design an Energy Management Control System; providing a strategy and product selection to control, manage and gather data on an integrated renewable energy system for the Green Leaf Inn (GLI), opening Spring 2013 as the first Net Zero Energy Hotel in North America. Interested parties must submit completed entry forms online by July 1 at www.thegreenleafinn.com.
When Ross Cailotto, the owner of R.E.C. Service Corp., heard about the KE2 Evaporator Efficiency controller (KE2 Evap), he knew he had found the solution. Before having the KE2 Evap, replacing an old Beacon system with mechanical controls meant moving product from the walk-in to temporary storage while the refrigeration system was off for 8 hrs or more.
The middle of Oregon’s wine country is an unlikely setting for the campus of a world-class aviation museum, housing the Howard Hughes “Spruce Goose” and many historic aircraft. Even more unlikely is finding an Innovent custom air handler nestled under the fuselage of a B747 airliner, which sits atop the roof of a lively waterpark.
Having lived with an ancient heating system and no cooling for years, a
Pennsylvania congregation now sings the praises of the updated
hydronics and new mini-splits that brought a mechanical renaissance
to the church’s various spaces.
A custom made vent system eliminated the need for 17 separate vents required by the gas-fired, tankless water heaters at this Alabama hotel.Saving space is invariably one of the prime
The Wildlife Conservation Society (WCS) of New York manages the world’s largest system of urban wildlife parks, including its flagship location and headquarters, the Bronx Zoo, as well as the